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Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
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Departments
Agricultural by - Products Lab.
Amino Acids lab.
Animal Experimental Building
Ash and Moister Department
Biological Fluids lab.
Biology lab.
Enzymes Lab
Experimental Kitchen
Extension and Training Section
Fatty Acids
Food Additives Lab.
Food Safety lab.
Grain Inspection lab.
Microbiology lab.
Mineral lab.
Mycotoxin lab.
Pathology lab.
Protein lab.
Proximate Analysis lab.
Vitamin lab.
Water analyses lab.
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