Microbiological and chemical evaluation of chicken stock with special reference to the monosodium glutamate
Abstract: Chicken stock cube samples were randomly collected from supermarkets for evaluation their microbial and chemical quality . Samples represent two different commercial for trade brand (A,B) The mean values of APC, B. cereus, coliforms and Staph. aureus for stock samples brand (A) and brand (B) were 2x10 . The results were discussed and recommendations to improving the quality of the chicken stock were given .
Publication year 2006
Availability location مكتبة بحوث صحة الحيوان
Availability number
Organization Name
City الزقازيق
serial title المؤتمر العلمى الثامن لكلية الطب البيطرى - جامعة الزقازيق
Author(s) from ARC
Agris Categories Veterinary science and hygiene - General aspects
Proposed Agrovoc chicken stock;mono sodium glutamate;microbiological evaluation;chemical evaluation;
Publication Type Conference/Workshop
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