Samah Said Mahmoud Allam
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Biochemistry.)
Agrovoc Food technology - Oils - Olive oil - Fats
Contacts
E-mail address samahallam@yahoo.com
Work Telephones 35735090


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Professional progress
Vice president for research in Food Technology Research Institute (FTRI) [21/08/2019]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [30/06/2009]
Senior Researcher in Food Technology Research Institute (FTRI) [29/06/2004]
Researcher in Food Technology Research Institute (FTRI) [28/06/1999]
Assistant Researcher in Food Technology Research Institute (FTRI) [11/04/1994]
Research Assistant in Horticulture Research Institute (HRI) [18/04/1990]
Agricultural Engineer in Horticulture Research Institute (HRI) [01/10/1987]
Publications
Journal:
 - Conjugated linoleic acid: preparation and biological evaluation (2009)
- Characterization of moringa (ben) seed oil grown in Egypt (2009)
- CONJUGATED LINOLEIC ACID: PREPARATION AND BIOLOGICAL EVALUATION (2009)
- CHARACTERIZATION OF MORINGA (BEN) SEED OILGROWN IN EGYPT (2009)
- Impact of Pre-Frying Treatments on the Oil Uptake of Fried Potatoes (2009)
- CHARACTERIZATION OF MORINGA (BEN) SEED OILGROWN IN EGYPT (2009)
- Impact of Pre-Frying Treatments on the Oil Uptake of Fried Potatoes (2009)
- Physicochemical, nutritional and sensorial evaluation of vegetarian kofta (2008)
- Physicochemical, nutritional and sensorial evaluation of vegetarian kofta (2008)
- Reduction of Acrylamide Formation in Fried Potato Chips (2008)
- Preparation and evaluation of different types of vegetarian butters (2008)
- Prefierd and Fast Food, Safety and Nutritional Aspects 11. Quality Characteristics and Amino Acids Profile of Fried Products (2006)
- ZIZIPHUS OIL …. A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS AND ESSENTIAL FATTY ACIDS (2006)
- NUTRIENT COMPOSITION FOR FORTIFIED COMPLEMENTARY FOODS (2004)
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