EL-sayed Farahat Sayed-Ahamed
Affiliation Food Technology Research Institute (FTRI)
Department Special Food and Nutrition
Research Field Food Science and Technology (Food Processing and Preseravation) - Food Science and Technology (Human Nutrition)
Agrovoc Coriander
Contacts
E-mail address elsayed_farahat2003@yahoo.com
Work Telephones 35735090


Fax      
Professional progress
Vice president for production in Food Technology Research Institute (FTRI) [15/10/2019]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [08/12/2014]
Senior Researcher in Food Technology Research Institute (FTRI) [22/05/2008]
Researcher in Food Technology Research Institute (FTRI) [03/05/2003]
Assistant Researcher in Food Technology Research Institute (FTRI) [10/10/1999]
Specialist in Food Technology Research Institute (FTRI) [01/01/1992]
Publications
Journal:
 - Improving the quality properties and extension the shelf life of soy cheese (2021)
- Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (2020)
- Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products (2020)
- Effect of some vegetable extracts on induced gastric ulcer in rats (2013)
- Antioxidants activity of Coriander sativum L. and hepatoprotective role against ccl4-induced oxidative stress in rats. (2009)
- ANTIOXIDANTS ACTIVITY OF CORIANDER SATIVUM L. AND HEPATOPROTECTIVE ROLE AGAINST CCL4-INDUCED OXIDATIVE STRESS IN RATS. (2009)
- ANTIOXIDANTS ACTIVITY OF CORIANDER SATIVUM L. AND HEPATOPROTECTIVE ROLE AGAINST CCL4-INDUCED OXIDATIVE STRESS IN RATS. (2009)
- Influence of Grape Juice on the Reconditioning of Rats Suffering From Chronic Liver Disease (2008)
- Effect of Low and High Esterified Pectin on Arsenic Toxification in Rats (2008)
- INFLUENCE OF GRAPE JUICE ON THE RECONDITIONING OF RATS SUFFERING FROM CHRONIC LIVER DISEASE (2008)
- EFFECT OF LOW AND HIGH ESTERIFIED PECTIN ON ARSENIC TOXIFICATION IN RATS (2008)
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