Atef Saad Osheba
Affiliation Food Technology Research Institute (FTRI)
Department Meat and Fish Technology
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address dr_3osheba@yahoo.com
Work Telephones 35735090


Fax      
Professional progress
Vice president for extension & training in Food Technology Research Institute (FTRI) [04/11/2021]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [06/05/2014]
Senior Researcher in Food Technology Research Institute (FTRI) [13/04/2009]
Researcher in Food Technology Research Institute (FTRI) [28/01/2004]
Assistant Researcher in Food Technology Research Institute (FTRI) [15/10/2001]
Agricultural Engineer in Food Technology Research Institute (FTRI) [15/10/1995]
Publications
Journal:
 - Production of antioxidant by fungi using soybean milk residue (Okara) (2015)
- Effect of Chitosan Nanoparticles as Active Coating on Chemical Quality and Oil Uptake of Fish Fingers (2013)
- Effect of Chitosan Nanoparticles as Active Coating on Chemical Quality and Oil Uptake of Fish Fingers (2013)
- Effect of Chitosan and Chitosan-Nanoparticles as Active Coating on Microbiological Characteristics of Fish Fingers (2012)
- Microbiological quality attributes of Nile perch lates niloticus fillets treated with aqueous extract of lepidium sativum L. cress seeds (2012)
- Effect of Chitosan and Chitosan-Nanoparticles as Active Coating on Microbiological Characteristics of Fish Fingers (2012)
- Physiochemical, Microbiological and Organoleptic Evaluation of Market Sausage Samples (2010)
- Organoleptic characteristics of some sausage formulas as affected by meat replacers and packaging conditions. (2010)
- Effect of some spices and type of frying oil on quality attributes of semi-fried chicken fingers processed form spent laying hen meat (2010)
- EFFECT OF MARINATING SOLUTION ON QUALITY ATTRIBUTES OF REHEATED COOKED BEEF SLICES DURING COLD STORAGE (2009)
- EFFECT OF MARINATING SOLUTION ON QUALITY ATTRIBUTES OF REHEATED COOKED BEEF SLICES DURING COLD STORAGE (2009)
- EFFECT OF IRRADIATION AND PACKAGING MATERIALS TYPE ON SHELF LIFE AND QUALITY ATTRIBUTES OF MINCED MEAT DURING COLD STORAGE (2008)
- PHYSICAL, CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY ATTRIBUTES OF LIQUID-SMOKED POULTRY BURGER PATTIES AS AFFECTED BY ADDING LIQUID SMOKE AND FROZEN STORAGE (-18 ?c) FOR 6 MONTHS (2008)
- Production of reduced fat sausage by using chitin as a new fat mimic (2008)
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