Nesreen Mohamed Ali
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Biochemistry.)
Prizes or Award Medical Effects of Mushroom as food additives Mixture(patent-under NO;(174/2008)
Contacts
E-mail address nsrnsaid@yahoo.com
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [04/11/2021]
Chief Researcher in Food Technology Research Institute (FTRI) [30/06/2009]
Senior Researcher in Food Technology Research Institute (FTRI) [29/06/2004]
Researcher in Food Technology Research Institute (FTRI) [27/09/2001]
Assistant Researcher in Food Technology Research Institute (FTRI) [29/04/1998]
Specialist in Food Technology Research Institute (FTRI) [01/01/1995]
Agricultural Engineer in Food Technology Research Institute (FTRI) [22/12/1987]
Publications
Journal:
 - Utilization of Some Fruits and Vegetables Juices to Produce Syrup (dibis) as New Products (2020)
- Utilization of Some Fruits and Vegetables Pulp in Processing (Sheets’ Sweets Pieces) Products. (2019)
- Utilization of Dates to Process Some New Dietary Products (Marshmallow /Sheets) (2016)
- Preparing Quick and Healthy Juice by Using Some Dried Fruits (2015)
- “Chemical and Bioactive Constituents of Mixed Vegetable Soups (2014)
- PRODUCTION OF CRACKERS SUPPLEMENTED WITH PRICKLY PEAR FRUIT COMPONENTS (OPUNTIA FICUS-INDICA L.) (2011)
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