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    Food Technology Research Institute (FTRI)

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    Dalia Mohamed El - sheikh
    Affiliation Food Technology Research Institute (FTRI)
    Department Food Engineering and Packaging
    Research Field Food Science and Technology (Food Engineering)
    Contacts
    E-mail address
    Work Telephones 025735090


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    Scientific Progress
    Senior Researcher in Food Technology Research Institute (FTRI) [27/04/2015]
    Researcher in Food Technology Research Institute (FTRI) [01/09/2004]
    Assistant Researcher in Food Technology Research Institute (FTRI) [15/10/2001]
    Publications
    - Evaluation of Vermicelli with High Nutritional Value. (2024)
    - Impact of lemon peel extracts utilization on the biological values of the Labneh during storage (2021)
    - Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers (2021)
    - DRYING OF POMEGRANATE WASTES (2014)
    - Quality Evaluation and Free Radical Scavenging Activity of Some Commercially Fried Fast Food (2012)
    - Quality Evaluation and Free Radical Scavenging Activity of Some Commercially Fried Fast Food (2012)
    - Production of biscuits low phenylalanine for people safer of phenylketonuria (2008)
    - Production of biscuits low phenylalanine for people Suffer from phenylketonuria (2008)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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