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    Food Technology Research Institute (FTRI)

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    Hayam abd Azez Asawy
    Affiliation Food Technology Research Institute (FTRI)
    Department Special Food and Nutrition
    Research Field Food Science and Technology (Food Processing and Preseravation)
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    Scientific Progress
    Researcher in Food Technology Research Institute (FTRI) [27/12/2011]
    Assistant Researcher in Food Technology Research Institute (FTRI) [24/08/2011]
    Publications
    - Production and Evaluation of Peanut Butter Prepared with Peanut Shells (2024)
    - Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats (2023)
    - Effect of natural sources rich in calcium on treated rats induced osteoporosis (2022)
    - Physicochemical And Biological Evaluation of Beef Burger Partially Substituted with Powdered Quinoa Seed Instead Of Animal Fat (2022)
    - Ameliorative Effect of Melissa officinalis L. Fortified Cupcake on Hepatotoxicity in Rats (2020)
    - Study the Physico-Chemical Properties and Antihyperlipidemic Activities of Garden Cress Seed Oil (2014)

    Agricultural Research Center 2025

    +202 35723000 - +202 35723001

    +202 35722609

    abdo@claes.sci.eg

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