Aida Soliman Salem
Affiliation Animal Production Research Institute (APRI)
Department Dairy Technology Research Department
Research Field Food Science and Technology (Dairy Technology)
Agrovoc Milk - Technology
Contacts
E-mail address aidas_salem@hotmail.com
Work Telephones 0233374694
0105200525
Professional progress
Dept. Manager in Animal Production Research Institute (APRI) [20/03/2013]
Scientific Progress
Chief Researcher in Animal Production Research Institute (APRI) [29/06/2004]
Senior Researcher in Animal Production Research Institute (APRI) [28/06/1999]
Researcher in Animal Production Research Institute (APRI) [02/06/1994]
Assistant Researcher in Animal Production Research Institute (APRI) [01/08/1989]
Publications
Journal:
 - Prolonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO) (2015)
- Development of innovative beverage based on milk permeate fortified with dried leaves of Morings oleifera (2014)
- Enhancement of nutritional and biological values of Labneh by adding dry leaves of Moringa oleifera as innovative dairy products (2013)
- Factors affecting the functional properties of whey protein products: a review (2009)
- Incorporation of natural antioxidants into ice cream (2007)
- Production of flavoured labneh with extended shelf life (2006)
- Probiotic milk beverage fortified with antioxidants as functional ingredients (2006)
- Evaluation of physical and organolyptic properties of some herb beverage commonly consumed blend with milk permeate (2004)
- Effect of Somatotropin hormone treatment of Egyptian buffaloes on manufacturing properties and quality of soft cheese (2004)
- Preparation and properties of low fat and low sugar functional Ice cream varieties (2003)
- Probiotics prebiotics and synbiotics and their potential application in functional dairy foods. (A Review) (2003)
- Distribution of orotic and uric acids in cow milk and its products and effect of acidic and enzymic coagulation on these acids (2003)
- Orotic acid in milk and some dairy products and effect of heat and fermenation on its concentration in buffalo milk (2002)
- Production of ice cream fortified with antioxidants (lycopene and β-carotene) as a functional food (2001)
- An imitation cultured cream (2001)
- Ice cream modified with some sorts of milk proteins (2000)
Conference/Workshop:
 - Nutraceutical milk permeate mixed drink (2008)
- Enhancing market value of ice cream by adding natural source of antioxidants (2007)
- Natural antioxidants and their potential application in functional dairy foods (2007)
- Nutritional and functional characteristics and uses of whey proteins with particular references to Egyptian studies (2007)
- Preparation and evaluation of new functional beverage (2007)
- Ice cream fortified with natural sources of antioxidants (2006)
- Probiotic milk beverage fortified with antioxidants as functional feeds (2005)
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