Ahmed mohamed hasanein
Affiliation Food Technology Research Institute (FTRI)
Department Milk and Dairy Processing
Research Field Food Science and Technology (Dairy Technology)
Contacts
E-mail address dr.ahassanein@hotmail.com
URL +2023573590
Work Telephones


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Professional progress
Dept. Manager in Food Technology Research Institute (FTRI) [22/01/2012]
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [04/10/2015]
Chief Researcher in Food Technology Research Institute (FTRI) [21/08/2014]
Senior Researcher in Food Technology Research Institute (FTRI) [13/04/2009]
Researcher in Food Technology Research Institute (FTRI) [19/01/2004]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/07/2000]
Publications
- Effect of Concentrated Pomegranate on Probiotic Yoghurt (2014)
- Enhancement of Nutritional and Biological Values of Labneh by Adding Dry Leaves of Moringa oleifera as Innovative Dairy Products (2013)
- Effect of partial substitution of milk solids with whey protein concentration powder in ?Lebneh?made by ultrafiltration (2010)
- Effect of partial substitution of milk solids with whey protein concentration powder in ?Lebneh?made by ultrafiltration (2010)
- Evaluation of vegetable oil soft cheese-like as affected by natural phenolic antioxidant extracted from apple skin (2009)
- A functional properties of a fermented dairy product (2008)
- Production of yoghurt fortified by hull-less barley flour (2008)
- Production of yoghurt fortified by hull-less barley flour (2008)
- EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEOS MILK AND HULL- LESS BARLEY (2008)
- PRODUCTION OF SOFT CHEESE USIG BUFFALOES MILK FORTIFIED HULL – LESS BARLEY (2008)
- Utilization of sweet apricot kernels in saome dairy products 1-Ice cream (2008)
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