Awatif Ibrahim Ismael
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Biochemistry.)
Agrovoc Oils - Fats - Biochemistry - Olive oil
Contacts
E-mail address d_awatif@yahoo.com
Work Telephones 35735090


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Professional progress
Director in Food Technology Research Institute (FTRI) [01/05/2011]
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [01/06/2013]
Chief Researcher in Food Technology Research Institute (FTRI) [01/01/1999]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/1994]
Researcher in Horticulture Research Institute (HRI) [01/01/1989]
Assistant Researcher in Horticulture Research Institute (HRI) [01/01/1983]
Research Assistant in Food Technology Research Institute (FTRI) [01/07/1982]
Specialist in Food Technology Research Institute (FTRI) [01/07/1977]
Publications
Journal:
 - Labneh fortified with olive leaves as Innovative Dairy Products (2016)
- CHANGES IN THE ORGANOLEPTIC CHARACTERISTICS AND QUALITY OF OLIVE OIL DURING FRUITS STORAGE AT LOW TEMPERATURE (2011)
- chmical and biological evaluation of moringa seeds. (2004)
PhD Thesis:
 - Studies on moringa (Moringa oleifera) seeds and their uses in human nutritionز (2019)
- Comparing the Nutritional and Healthy Value of Ghee "Samna" with Some Oils and Fats (2019)
- TECHNOLOGICAL EVALUATION OF SOME NATURAL ANTIOXIDANTS EXTRACTED FROM DIFFERENT PLANT BY-PRODUCTS (2006)
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