Shaker Mohamed Arafat
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Agrovoc Oils - Biochemistry - Fats
Contacts
E-mail address drshaker_arafat@yahoo.com
Work Telephones 35735090


Fax      
Professional progress
Director in Food Technology Research Institute (FTRI) [31/03/2021]
Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [01/06/2010]
Assistant Researcher in Food Technology Research Institute (FTRI) [15/10/2001]
Research Assistant in Food Technology Research Institute (FTRI) [05/06/1996]
Publications
Journal:
 - New trend for raising the quality of the Egyptian subsidized oil (2015)
- Production of low acidity rice bran oil by heating treatment (2013)
- Use of medicinal and aromatic plants for increasing quality of some bakery products. (2012)
- VACUUM FRYING: AN ALTERNATIVE TO OBTAIN HIGH QUALITY POTATO CHIPS AND FRIED OIL (2012)
- Utilization of ostrich oil in foods. (2011)
- Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia. (2009)
- Chufa tubers (Cyperus esculentus L.): a new source of food (2009)
- Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia (2009)
- Chufa tubers (Cyperus esculentus L.): A new source of food (2009)
- Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia (2009)
- Chufa tubers (Cyperus esculentus L.): A new source of food (2009)
- Production of Tahina Substitute from Flaxseed (2008)
- Use of safflower oil mixed with palm olein in deep-fat frying process (2008)
- Bitterness, natural antioxidants and quality indices of virgin olive oil from different growing areas (2008)
- Bitterness, natural antioxidants and quality indices of virgin olive oil from different growing areas (2008)
↑