Prof. Dr. AlAA AZOUZ ABD EL MAKSOUD
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Processing and Preseravation) - Food Science and Technology (Food Safety and Security)
Contacts
E-mail address alaazouz@hotmail.com
Work Telephones 35718328
35718324
35735090
Fax      
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [25/12/2012]
Senior Researcher in Food Technology Research Institute (FTRI) [22/11/2007]
Researcher in Food Technology Research Institute (FTRI) [17/10/2002]
Assistant Researcher in Food Technology Research Institute (FTRI) [28/10/2000]
Publications
Journal:
 - COMPARATIVE STUDY FOR THE BEST VARIETY MAP OF WHEAT CROP IN EGYPT. (2016)
- Determination and evaluation of heavy metals in colostrum and some dairy products (2012)
- Technological and Biological Studies on the Fruit of Doum (Hyphaene thebaica) and Calyces of Roselle (Hibiscus sabdariffa) (2010)
- CHARACTERIZATION OF DEFATTED APRICOT KERNEL MEAL AND THEIR EFFECTS ON RHEOLOGYICAL, BIOLOGICAL AND SENSORY ASSESSEMENT FOR COOKIES (2009)
- Evaluation of red cabbage anthocyanin pigments and its potential uses as antioxidant and natural food colorants (2009)
Journal:
 - Evaluation of red cabbage anthocyanin pigments and its potential uses as antioxidant and natural food colorants (2009)
- CHEMICAL COMPOSITION AND CHARCTERIZATION OF OIL AND DEFATTED CAKE OF APRICOT KERNELS (2009)
- CHARACTERIZATION OF DEFATTED APRICOT KERNEL MEAL AND THEIR EFFECTS ON RHEOLOGYICAL, BIOLOGICAL AND SENSORY ASSESSEMENT FOR COOKIES (2009)
- CHARACTERIZATION OF DEFATTED APRICOT KERNEL MEAL AND THEIR EFFECTS ON RHEOLOGYICAL, BIOLOGICAL AND SENSORY ASSESSEMENT FOR COOKIES (2009)
- Evaluation of red cabbage anthocyanin pigments and its potential uses as antioxidant and natural food colorants (2009)
- CHARACTERIZATION OF DEFATTED APRICOT KERNEL MEAL AND THEIR EFFECTS ON RHEOLOGYICAL, BIOLOGICAL AND SENSORY ASSESSEMENT FOR COOKIES (2009)
- Effect of the instant Talbina on the hypoglycemic effect in diabetic rats compared with classic Talbina (2009)
- GUAVA SEED (PSIDIUM GUAJAVA) AS APOTENTIAL SOURCE OF BIOACTIVE COMPOUNDS (2007)
- ANTIOXIDANT ACTIVITY OF YELLOW PEPPER CAROTENOIDS (2007)
- OIL, PROTIN CONTENTS AND QUAITY CHARACTERICS OF SUNFLOWER SEEDS "SAKHA 53" PLANTED IN NEW RECLAIMED LANDS (2007)
- SUPPLEMENTATION OF POLYUNSATURATED OILS WITH LYCOPENE AS NATURAL ANTIOXIDANT AND ANTIPOLYMERIZATION DURING HEATING PROCESS (2006)
- Prefierd and Fast Food, Safety and Nutritional Aspects 11. Quality Characteristics and Amino Acids Profile of Fried Products (2006)
- ZIZIPHUS OIL …. A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS AND ESSENTIAL FATTY ACIDS (2006)
- ِANTHOCYANIN FROM ACALYPHA LEAVES AS A MULTIFUNCTION FOOD ADDITIVE (2006)
- Antioxidant Activity of Carotenoids I-Red pepper Capsicum annum (2005)
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