El Sayed Sharif Abd El Wahab
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address
Work Telephones 35735090
0124086786

Fax      
Professional progress
Vice president for extension & training in Food Technology Research Institute (FTRI) [27/03/2019]
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [30/06/2010]
Senior Researcher in Food Technology Research Institute (FTRI) [25/06/2005]
Researcher in Food Technology Research Institute (FTRI) [23/09/1999]
Assistant Researcher in Food Technology Research Institute (FTRI) [08/06/1998]
Agricultural Engineer in Food Technology Research Institute (FTRI) [01/10/1995]
Publications
Journal:
 - Role of L-cysteine and green tea extracts for minimizing the non-enzymatic browning in guava nectar (2009)
- Quality characteristics of dried sheets prepared from blended apple: cantaloupe juices (2009)
- Role of L-cysteine and green tea extracts for minimizing the non-enzymatic browning in guava nectar (2009)
- Role of L-cysteine and green tea extracts for minimizing the non-enzymatic browning in guava nectar (2009)
- Quality Characteristics of Dried Sheets Prepared From Blended Apple: Cantaloupe Juices (2009)
- Physicochemical Properties and Its Application of Dill (Anethum Graveolens) and Parsley (Petroselinum Sativum) and Their Essential Oils (2008)
- Production of high dietary fiber bread fortified with quinoa flour (2008)
- REDUCED -FAT SAUSAGE AS AFFECTED BY USING FAT REPLACERS, NATURAL BEEF FLAVOR AND COLLAGEN CASINGS (1999)
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