Mounir Mohamed Eid
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Agrovoc Oils - Biochemistry - Fats
Contacts
E-mail address mounireid@hotmail.com
Work Telephones 35735090


Fax      
Scientific Progress
Chief Researcher in Food Technology Research Institute (FTRI) [18/08/2015]
Senior Researcher in Food Technology Research Institute (FTRI) [01/06/2010]
Researcher in Food Technology Research Institute (FTRI) [15/06/2005]
Assistant Researcher in Food Technology Research Institute (FTRI) [15/09/2001]
Agricultural Engineer in Food Technology Research Institute (FTRI) [15/09/2000]
Publications
Journal:
 - Using Nanotechnology in Bleaching Vegetable Oils (2020)
- Using Nanotechnology in Bleaching Vegetable Oils (2020)
- New trend for raising the quality of the Egyptian subsidized oil (2015)
- Characterization of some new olive oil genotypes growing in el-khatatba zone-egypt. (2012)
- Traceability of olive oil autiintication using DNA molecular evaluation tiiermal analysis (2012)
- Sterols Composition of Some Olive Oil Varieties Cultivated under Egyptian Conditions (2012)
- Evaluation of Balanites aegyptiaca (L.) Del Fruits as Untraditional Source of Oil (2012)
- Effect of harvest time of maraqi cultivar on olive oil quality and sterols composition (2011)
- Impact of pre-frying treatments on the oil uptake of fried potatoes (2009)
- Biochemical evaluation of some oils rich in ω-3 or γ-linolenic acids and their anticancer activity (2009)
- CONJUGATED LINOLEIC ACID: PREPARATION AND BIOLOGICAL EVALUATION (2009)
- Impact of Pre-Frying Treatments on the Oil Uptake of Fried Potatoes (2009)
- Biochemical evaluation of some oils rich in linolenic acids and their anticancer activity (2009)
- CONJUGATED LINOLEIC ACID: PREPARATION AND BIOLOGICAL EVALUATION (2009)
- Impact of Pre-Frying Treatments on the Oil Uptake of Fried Potatoes (2009)
- Biochemical evaluation of some oils rich in ?-3 or ?-linolenic acids and their anticancer activity (2009)
- Reduction of Acrylamide Formation in Fried Potato Chips (2008)
- Preparation and evaluation of different types of vegetarian butters (2008)
- A study on oil and other chemical composition of seeds for some commercial and brown colored Egyptian cottons (2008)
PhD Thesis:
 - : Preparation and evaluation of super glycerinated shortening (2005)
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