Rehab Abdel salam Naiem
Affiliation Food Technology Research Institute (FTRI)
Department Oils and Fats Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
E-mail address rehabnaeem4111@hotmail.com
Work Telephones 35735090


Fax      
Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [10/03/2015]
Researcher in Food Technology Research Institute (FTRI) [01/06/2008]
Assistant Researcher in Food Technology Research Institute (FTRI) [01/02/2005]
Research Assistant in Food Technology Research Institute (FTRI) [15/01/2005]
Agricultural Engineer in Food Technology Research Institute (FTRI) [01/01/2000]
Publications
Journal:
 - Effects of fat replacing with eggplant puree on characteristics of chocolate spread (2020)
- Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried Potato (2019)
- Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried Potato Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried Potato Comparative Study between Fermented Lactic Acid Bacteria Solution and Brine Solution on Reduction of Acrylamide formed during Production of Fried Potato (2019)
- Manufacturing of White Cheese-like product using Flaxseed Oil and Skim milk (2014)
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