Objectives

Conducting the applied researches in food processing and preserving field to improve the quality of food products to reach the international standards and produce safety high nutritional value food with affordable price.
- Quality control, food safety and technology transfer to food processing factories.
- Participate in solving some of the national problems to reduce imports.
- Utilization of plants (agricultural) wastes and food processing factories wastes to reduce the pollution and to increase the economical returns through value added food.
- To reduce the lose during food processing.
- To Conduct food processing visibility studies.
- Training young graduated to make their job opportunities through small scale food processing projects