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Food Technology Research Institute (FTRI) عربي
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Instruments
- Gassliquid chromatography apparatus.
- The Rancimat apparatus for measuring the oxidative stability of oils and fats.
- UV- visiabale spectrophotometer for optical density measurements.
- Brokfield viscometer for measuring oils and fats viscosity.
- Soxhult for speed determination of oil precentag.
- Lovibond apparatus for colour determination.
- Texture analyzer
- Freeze-drier (moderate size)
- Fermentor
- Rapid freezer Apparatus (having shelves) giving down to_60 c
- Qc Tech Asoftware for B/C indicator (shear force)
- Pasket centerfuge (Hermte sieva-2)
- chromotograohic set of apparatus technology.
- HPLC
- G.C
- PCR