About Us

- This unit established to study Egyptian cooking methods and study the effect of preservation home foods and effect of preparation such as cooking on component of food with found solution for problems of traditional preservation. It is the leader in fortification Egyptian dishes with soy bean. Cooking methods which decrease the loss of component of food
There are many studies in this object
Study traditional Egyptian food and its nutritional value in food consumption .
The staff members of unit consists of more researchers, assistant and agriculturists the unit managed to achieve many scientific theses, master and PhDs and more than scientific theses.