Objectives

1-To increase oils and fats production and decrease loses during processing.
2-To improve oils and fats quality according to the international standards and decrease the production costs.
3-To solve the production problems during oils and fats processing factories.
4-Training the olive oil and table olive producers on the modern extraction methods to produce high quality products.
5-To transfer the modern technology in oils and fats processing.
6-To utilize food processing wastes.
7-To utilize all the facilities that provided by the institute as a free scientific judgment authority.