Achievements

- More than 60 master and Ph. D. theses.
- More than 300 researches published in national and
international journals and conferences.
-Developing the olive oil mills and table olive pickling
laboratories all over the country.
- Preparation of high stable frying blended oils.
-Studying the effect of environmental conditions on olive
varieties in Egypt and the utilization of its wastes.
- Study the detection of adulteration techniques in olive oil with
different vegetable oils and butter fat with other animal fats.
- Studying the effect of various different natural and synthetic
antioxidants on oils.
- Training the olive oil panelist on organoleptic evaluation of
olive oil.