Current Activities

1-Development and improvement of olive oil processing and olives pickling industry in Egypt.
2-Evaluation of the new oil seeds cultivars; cotton, canola, sunflower, flaxseed, soybean, corn, and safflower.
3-Studies on the modern methods for detection of oils adulteration.
4-Studies on the production of natural antioxidants from different sources.
5-Studies on frying oils and utilization of their waste.
6-Studies on some untraditional sources of oils and fats.
7-Studies on different oils and fats blends.
8-Preparation and evaluation of super-glycerinated shortening suitable for bakery products.
9-Production of margarine and low fat spreedable products.
10-Utilization of the agro-food waste to produce natural antioxidants.
11-Biological evaluation of edible oils and fats derivatives.