Future Activities

1-Transfer new technology in oils and fats industry.
2-The combination of research investigation with industrial problems.
3-Training the staff members of the department on organoleptic evaluation of olive oil and table olive according to international standards.
4-Investigate oils and fats blendes suitable for frying media and for bakery products.
5-Define the best sources of natural antioxidants for oils and fats.
6-Studying the best packaging materials suitable for oils and fats and their impact on health.
7-Utilization of olive oil industry wastes (solid and liquid).
8-Study the detection methods for adulteration of olive oil.
9-Studies on fat derivatives and their utilization in different food products.
10-Effect of insecticides infection and different pesticides on oil quality and the impact on health.
11-Studies on the role of some enzymes in oils and fats technology.