Objectives

1-Researches on the different methodes preservation of meat and fish with keeping their quality and their sensory evaluation for long time
2-Processingh new products with application of food safety like,dried meat and dried fish.
3- production of healthy products like low sodium low fat and low nitrite.
4-Production of liquid smoke concentrate that has less hazardous than the costimary or triditional method.
5- solving some problems like solveing the less marketable problem of carp fish.
6-Utilization of meat ,fish and poultry wastes and produce some products from its.
7-Food safety and HAccp Applicatio for meat and fish products
8-Determination of heavy metals and aminies in marine food
9-Utilization of marine algae in food .