Current Activities

1-production and evaluation of some meat products low fat
2-studies on the smoked fish
3-Low fat meat products as prepared from Ostrich and other products.
4-water pollution and biochemical changes of fish
5-The effect of natural antioxidants on the quality of some meat products.
6-Application of AZCCP system for production of some poultry products.
7-koufta analog production silver carfish surimi.