Current Activities

1-Different reseaechs in the field of production of natural antioxidants and natural colorants prepared from plant sources as well as from wastes of fruits and vegetables after processing are going on
2-Researchs concerning food safety ,esecially the physical ,chemical and microbiogical properties.
3-Solving some technological problems confronting the processors of fruits and vegetables,through visits to factories.
4- Researchs in the field of Mushroom production for nutritional and or medicinal purpose.