Current Activities

• Effect of feeding probiotics on rats immunity and health conditions during pregnancy
• Biological Study on the effects of olive leaf in mice infected with high blood pressure
• Evaluation the nutritional status of elderly home elderly
• Biochemical studies of the aromatic oils extracted from plant Dill and parsley
• Chemical and biological studies on some hypoglycemic foods
• Effect of citrus as antioxidants action , antimicrobial and for diabetes rats ".
• Studies on Law Caloric Foods ( using natural sweetener stevioside
• Physical ,chemical and biological studies on algae
• The use of some Egyptian food in reducing body weight
• Traceability based on HACCP system
• Studies on functional foods rich in dietary fiber
• Effect of some vegetable leaves on healing the peptic ulcer in experimental rats.
• Biochemical Studies on some natural extracts .
• Biochemical Studies on some dairy products
• Biochemical studies on some medicinal plants
• Biochemical Studies on Alababaz
• Extraction and evaluation of some food for the children's food in the sensitive material
• The production of functional foods for patients with blood vessels.
• Some researchers participate in project Monitoring Food Consumption Pattern in Egypt
• Some researchers participate in project National Nutrition Education
• Some researcher participate in technical committee in Egyptian Organization for Standardization and Quality