Objectives

The main objectives:
Minimizing the spreading of infectious and noninfectious diseases and outbreaks. Rapid diagnostic methods for diagnosis of fish diseases. The practical methods for prevention and control of diseases and increase the immune response in fish to produce safe food for human consumption.
Secondary objectives:
1. The use of biotechnology in the early diagnosis of diseases and to differentiate between fish species in the resistance to the diseases to choice the most resistant fish species to the diseases in the environment.
2. Measurement of the immune response in fish and crustacea to produce fish resistant against diseases.
3. Survey on an infectious and noninfectious diseases with design the most practical methods for prevention and control.
4. Studies on zoonotic diseases, which may be transmitted from fish to human, animal and birds.