Objectives

The coordinative committee of the Food Safety Information Center consists of representatives from Ministry of Agriculture, Ministry of Health and Population ,Standardization Authority( Ministry of Industry), Chamber of Food Industry, Commodity Council of Food Processing and Ministry of Environmental Affairs. Also, representatives from the following organizations were invited to the meeting of the establishment:
1-FAO representative in Cairo.
2-Regional Office of WHO in Mediterranean sea representative.
3-Representatives of AECI and AINIA