Wheat and Flour Lab.
Main Place Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA
Dates Starting Date: 7/2004      Ending Date: 0/0
Objectives Quality of flour and wheat grains analysis according to Alveographe ,Gluten Index Colour and processing wheat flour product was taken from Frebch experances
Participated Researchers
Principal Investigator
Cooperating and Funds
Co-Operation Extenal Establishment
  • فرانس اكسبورسيريال  
Funded by
  • صندوق المساعدات الغذائية الفرنسية (من حصيلة بيع المعونات الغذائية الفرنسية )
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