Extension needs for rural women in the field of dairy production industrialization "A field study in the rural areas of El Beherah governorate. [EGYPT]
Abstract: This study was carried out for 104 interviewed females aiming to determine the knowledge level of rural women in the industrialization of some dairy prod¬ucts and the relation of the level with some personal traits and characteristics of interviewed persons.
Data was collected through personal interviews to fill a questionnaire . percentages and "Phi" coeffecient were used in the analysis of data .
from the results obtained it was cocluded that .
1. A large number of intervie wed persons had a relatively low knowledges on some steps of laying cream, butter, and skim milk cheese production .
2. All interviewed persons did not know the process of sorter cream, Domiety cheese and youghurt .
3. The knowledge level of laying cream, butter and skim milk cheese process was inhanced with the increasing of age, literacy, commutation with the extension agents and holding milk livestocks.
Publication year 1989
Pages 18
Availability location Agricultural Extension And Rural Development Research Institute Library – agricultural Research Center – 8, Cairo University St., - Egypt
Availability number 138
Organization Name
Country Egypt
City Giza
Publisher Name: Agricultural Research Centre – Egypt
serial title Bulletin of Agricultural research and Rural development research institute
Department Extension Organization and Training Research Department
Author(s) from ARC
External authors (outside ARC)
    غنيم شعبان الجارحى كلية الزراعة - جامعة الأزهر
Agris Categories Extension
Proposed Agrovoc Extension Needs;
Publication Type Journal
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