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Determination of Physical Properties for Some Cereal Crop
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Abstract: measured, evaluated and calculated as a function of grain moisture content. The studied properties included length, width, thickness, mass of 1000 grain, coefficient of contact surface, shape index-k and grain projection area. The measured and calculated data of the studied properties showed a variation between the four studied crops and also between the varieties of each crop.
The studied properties were also related to the change in grain moisture contents at a range of (10 – 26%) through a group of empirical equations represent various varieties of each crop. The reflected changes in coefficient of contact surfaces, shape index-k and projection area for the studied varieties of each crop were also determined.
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| Publication year |
2004
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| Organization Name |
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| Department |
Biological engineering
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| Author(s) from ARC |
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| External authors (outside ARC) |
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| Proposed Agrovoc |
االخصائص الطبيعية لبعض محاصيل ;
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| Publication Type |
Journal
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