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The effect of different stabilizers on maintaining viability of lyophilized pasteurella multocida
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Abstract: In the present study, different stabilizers were used. Results indicated that the best viability percentage (70.6 and 68.00), mean death time in mice, microscopical examination and colonial morphology were shown in lyophilized strains stabilized by skimmed milk lactalbumin sucrose peptone medium and Angus medium respectively, followed by 59 % and 58 % viability in strains stabilized by skimmed milk, lactalbumin, sucrose medium and skimmed milk peptone sucrose medium respectively.
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| Publication year |
2004
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| Pages |
183-191
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| Organization Name |
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| City |
cairo
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| serial title |
veterinary medical journal
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| Author(s) from ARC |
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| External authors (outside ARC) |
أحمد عبد ربه السيد
معهد بحوث الأمصال و اللقاحات البيبطرية
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| Agris Categories |
Animal diseases
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| Publication Type |
Journal
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