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Effect of Chitosan Nanoparticles as Active Coating on Chemical Quality and Oil
Uptake of Fish Fingers
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Abstract: Abstract
The effect of different concentrations of chitosan
and chitosan nanoparticles as active coating
compared to commercials edible coating on
chemical quality attributes of fish fingers during
frozen storage
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| URL |
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| Publication year |
2013
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| Pages |
01-14
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| Organization Name |
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| serial title |
Journal of Agriculture and Environmental Sciences
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| Web Page |
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| Author(s) from ARC |
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| Publication Type |
Journal
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