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Rheological propreties of starch (Gelatinized in Microwave )chitosan blends
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Abstract: Th~ rh~\lI\l~i\.:~t1 l'rllpellil'" ill ."Llr\.·h ( ielalilli/cd ill i\linil\\~I\L'il dlil"";11l hk'h"
\\L'rl' ill\l,,,tigalLd at dillerl'lll l'llIl\.·Clltr;llillll" ill' '1;lrcll. l'llilil"all ;llld ~I\L·L'ril/. I Ill' "1;11<11
,,111lti,)11 \\'jlh (OlllellILlli\1I1 .11; "l'\'llh III hL' \ie\\!lllli:lll. ;h till' \.1111L'l'lllLlli,11l III "(;lrd1
li;l:'~'asl'd the "olulillll" "h\l\\ed "hcar·lhillllill~ (psl'lId11pl;"ti\.·) hl.'/1;1 \ iilr al all IL'1l1!lL'LtI1l1\.'"
_111\1 dlililS;11l (i)IlL'l'lllralii1l1" Sllidil'd. The rlmI.' hehavior (Shear ."11'\'"" ;l~;ljlhl \.l1l,;\r id1l') ,1I
lh\.' :,Ollllil111S \\a." \\ell dcsnihed lI"illg lhl' j1i)\\er Ia\\ 11llllkl. ThL' lell1l'L'ralure L't'lL'L·t (Ill
,lpparc!11 \ iSl'Il\il) follll\\L'd all ,\rrllL'llilh-l) pc rclati\llhhip ThL' rL'-;lIih ,,111)\\\.'11 Ih:1I al
L'olll'Clllralilll1" hi~her tll;lll (l.Y; L·hilp"al1. the IL'I11j'l'ralUrl' cfkcI Ull II1\..' :>\dUlil'l1 illdl'a,O\..·.
Th\..' cllecl \lr \..'PI1L'L'l1lraliill1 (II sL\r\:h and (hiluS:lll \)11 11lL' app:llL'nl \ i"lil"ily ,11
"'ILlr\.·h/l'hilp~all blends \\'~IS al:-,o \ludiLd
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| Publication year |
2009
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| Pages |
1-16
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| Organization Name |
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| serial title |
CAIRO UNIVERSITY JOURNAL FOR ENVIRONMENTAL SCIENCES
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| Author(s) from ARC |
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| Publication Type |
Journal
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