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Utilization of Whey as One Dairy Industrial Waste
in the Production of Alcohol
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Abstract: Production of ethanol from whey and milk permeate by Kluyveromyces marxianus was investigated. Utilized sugar percentages in whey and milk permeate were 3.94 and 5.17 % after 48-h fermentation period. Ethanol yield revealed that the best substrate for ethanol production is whey (85.81%) followed by milk permeate (67.85%) and this parallel with the biomass products.
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| Publication year |
2015
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| Pages |
224-228
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| Organization Name |
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| serial title |
Int. J. Curr. Microbiol. App. Sci.,
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| Author(s) from ARC |
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| Publication Type |
Journal
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