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The Combined Health Promotion of Protein and Antioxidant A Rat’s Immune Model Trail
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Abstract: The relationship between nutritional status and the immune system has been a topic of study for much of the 20th century, hence poor nutrition increases susceptibility to infectious diseases leading to immunological dysfunction and metabolic responses that further alter nutritional status. Aged rats sensitivity to protein source in combination with antioxidant (AO) consumption was investigated. Because immunity is the most complex process in body, its real function associates the collective body biological function. According to the present study, protein has been recognized to be health promotion that actually further improved in the presence of adequate supplies of AO. It seems that the reverse effect of animal protein on immunity is related to its reverse effect on cholesterolemia. Concurrently, soy protein of good amino acid profile is richer in containing glutamic acid; the preferable fuel for immune system, meanwhile addition is a good source for fat of biological significance, Se and more than other plant protein. The positive effect of some protein more than others is due to their degree in controlling body weight gain, especially with fatty diet managing blood levels of TC, TG, stimulating protein metabolic crossroad that increases the intracellular concentration of glutathione, antioxidants and anticarcinognic tripeptide. Plant proteins in particular, may offer considerable protection to the host against inducer relative to an upregulating effect at level of gene expression and expansion of specific cells. The dietary AO can affect gene expression in metabolic crossroad protein function and help in protecting against hypercholesrolemia, formation of mutagens, obesity, etc…. This study concluded that moderation in animal protein consumption in combination with various plant protein intakes and AO is a dietary solution.
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Publication year |
2011
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Organization Name |
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serial title |
Egyptian J. of Nutrition.
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Author(s) from ARC |
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Publication Type |
Journal
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