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Indomie Noodle Healthy Formulae Instead of the Commercial Formula .
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Abstract: This investigation was carried out to evaluate some different seasoning made of onion, garlic, red chili, oregano, marjoram, basil, rosemary, cumin and black pepper to give light and healthy formulae to add to instant indomie noodle. Antioxidants were assessed in raw materials and their formulae, also sensory properties were evaluated in different instant indomie noodle season¬ing formulae. The results in raw materials explored that the seasoning con-tains large amounts of antioxidants content, total carotenoids, volatile oil and antioxidant activity compared with the commercial formula. Corn oil was used as a carrier for the commercial formula and separated three tested spice formulae in ratio 1:100 w/w. Three chosen tested formulas; onion, garlic, red chili 1); oregano, marjoram, basil 2) and rosemary, cumin, black pepper 3) were used in the research. The results indicated that formula 3 has higher an-tioxidant activity (119.00%) than formula 1 and 2 (83.33% and 62.33%, re¬spectively). Meanwhile, the results from sensory evaluation showed that no significant difference appeared from the different spice formulae. Biological experiment was carried out for these formulae and measured the liver reduced glutathione (GSH), superoxide dismutase (SOD), malonaldehyde (MDA), se¬rum liver enzymes aspartate and alanine aminotransferases and alkaline phosphatase (AST, ALT and ALP), serum total protein, albumin and globulin also, renal function (uric acid, urea and creatinine) in rats fed on basal diet in¬cluding oil carried the commercial formula or instant indomie noodle tested seasoning formulae. The results illustrated that the different instant indomie noodle seasoning formulae gave better results than the commercial formula in liver and renal functions. It could be recommended that consuming the sug¬gested different seasoning formulae instead of the commercial questioned one as sodium glutamate prevent many harmful effects. It should be done occa¬sionally, especially when the need for indomie noodles arises especially for children. This is because it contains the necessary nutrients as antioxidants and acceptable taste for healthy living in moderate proportion.
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Publication year |
2017
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Pages |
1093-1104
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Organization Name |
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serial title |
Food and Nutrition Sciences
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Author(s) from ARC |
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External authors (outside ARC) |
سعيد سيد سلام
قسم جودة الأغذية – كلية الطب البيطري- جامعة القاهرة – الجيزة – مصر
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Publication Type |
Journal
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