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Physicochemical, biological, rheological and functional properties of processed mango kernels and its flour
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| Publication year |
2008
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| Availability location |
معهد بحوث تكنولوجيا الاغذية-9ش الجامعة- الجيزة
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| Availability number |
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| Organization Name |
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| City |
القاهرة
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| serial title |
المجلة المصرية للعلوم التطبيقية
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| Author(s) from ARC |
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| External authors (outside ARC) |
عمر راضى محمد مسعود
معهد بحوث تكنولوجيا الاغذية
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| Agris Categories |
Food science and technology
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AGROVOC
TERMS |
Biological properties.
Flours.
Kernels.
Mangoes.
Rheological properties.
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| Publication Type |
Journal
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