EFFECT OF USING SEED COATS ON HYOGLYCEMIC IN RATS

Abstract: Celluloses fib stances were prepared from wheat and hull less barley bran. Sodium hydroxide solution was used the precipitate and washed by water several tamale the color in first stage followed by per oxidation in the second stage. The products were washed to PH6.0 +0.5 and dried using warm air in an electric oven .
The chemical and physical properties of the raw materials and celluloses fiber from all bran are characterized . The results showed that highest and insoluble dietary dierary fiber contents in the celluloses fiber compared with native barns. Also, the water and oil holding capacity were found in the same trend in celluloses fiber . Moreover, the anti-nutrition factors were the lowest in both wheat and barley celluloses Tiber .
Celluloses fiber from wheat and hull-less barley used as hypoglycemic agent in rats fed on balady bread contained on 5,10,15,20% celluloses seed coats . The results showed that incorporated different levels of celluloses wheat and hull-less barley bran used in balad which significant decreased the glucose level in rats from 145,0 to 106,0 mg/ 100 ml in cellulose wheat bran and 151,0 to 110,0 mg/100 ml in cellulose barley bran, respectively . Moreover, lipid fractions, i.e. cholesterol ,triglyceride decreased when the levels of celluloses wheat and hull – less bariey bran increased .
From the above results it could be recommended that the balady bread made from 15 and 20 % celluloses wheat and barley bran are hypoglycemic agent and reduced lipid fractions in diabetic rats.
Publication year 2009
Pages 7697 – 7705
Organization Name
City Cairo
serial title J. Agric. Sci. Mansoura univ
Author(s) from ARC
Publication Type Journal
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