CHMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BATUN SALAT FORTIFIED WITH HERBS AND BEE POLLEN GRAINS AS NUTRITIVE TREATMENT FOR IRON DEFICIENCY ANEMIA

Abstract: This study aimed to produce batun salat to treat patients with iron deficiency in the blood (anemia) and by adding some herbs and spices , (cumin,tongue grass, mahleb cherry , sweet sedge, loya moroccan,sting nettle, milfoil nosebleed,paper nut,elecampane, white mustard) and bee pollen grains in the proportion of iron - rich by adding 3%. the effect of adding these additives on the chemical and sensory properties of these artifacts in the treatment of anemia through biological experiment using experimental rats. analysis was performed chemical raw materials and herbs used and batun salat manufacturer. Bee pollen granis contained the highest valuesof crude protein(39.19%), as well as, the protein content of seven herbs under research ranged from 10.58 to 25%, which higher than the content of wheat flour protein (10.70%). the sensory evaluation showed that the two herbs (paper nut and sting nettle) has obtained the lowest level of degrees of sensory evaluation and in parallel not used in the biological assessment.Bee pollen grains showed the highest content and the richest source of iron, zinc, potassium,sodium, and also all herbs showed increased in all minerals. the experience biological to assess the impact consolidation on batun salat experiences to feed rats for 56 days and accompanied by measuring some chemical changes in the blood the parameters taken as symptoms of anemic case (anemia)or iron - deficiency in rats were the analysis of some blood chemical indices,i.e.iron concentration in serum (ug\dl) plasma hemoglobin (g\dL)and hematocrite (%)levels,In weight vital organs of rats and properties anatomical were measured growth indicators and blood chemistry and functions of vital organs,which included liver and kidney functions and weight of some vital organs of the body mice and examined tissue, histopathological examination of some members (liver and spleen).the results indicated that the values intake of anemic rats after feeding on batun salat fortified with herbs and bee pollen grains were similar to the natural values of the non- infected (healthy) rats.
Publication year 2013
Pages 13-42
Organization Name
City Cairo
serial title Egypt. J. Agric.,
ISSN 1110-6336
Author(s) from ARC
External authors (outside ARC)
    اشرف مهدي شروبه قسم علوم الاغذيه- كليه الزراعه بمشتهر- جامعه بنها
    روؤف السعدني قسم علوم الاغذيه- كليه الزراعه بمشتهر- جامعه بنها
    مصطفي الغرابلي قسم علوم الاغذيه- كليه الزراعه بمشتهر- جامعه بنها
Publication Type Journal
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