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Mnitoring of organochlorine pesticide residues in milk products
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Abstract: Fifty four random samples (27 milk samples, 12 cream samples,11 karish (Skim milk) cheese samples and 4 yoghurt samples) were col- lected from Agriculture Research Station of Kafer EI-Sheikh. All collected samples were subjected to extraction and clean up procedure for multi- residue detection of pesticides. The results demonstrated that p,p-DDE was the only and most frequent organochlorine residue contaminates milk and cheese samples. Storage process caused a significant decrease of p,p-DDE residues in cheese samples after 15 days storage. Pasteuri- zation process doesn't cause any decrease in p,p-DDE residue. p.p-DDE and p,p-DDD residues were detected in higher concentrations in Gase of cream samples compared with milk samples. p,p-DDD was the only resi- due that detected in yoghurt samples. None of the milk or milk product samples exceeded the Codex Alimentarius residue limits for DDT com- plex in milk. .
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| Publication year |
1999
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| Availability location |
المعمل المركزى لتحليل متبقيات المبيدات والعناصر الثقيلة فى الأغذية --7 شارع نادى الصيد - الدقى - الجيزة
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| Availability number |
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| Organization Name |
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| serial title |
Egypt. J. Agric. Res.
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| Department |
Pesticides Residue Analysis
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| Author(s) from ARC |
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| External authors (outside ARC) |
Safaa M. Fahmy
National Organization for Drug Control and Research, Ministry of Health
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| Agris Categories |
Diet and diet-related diseasesHuman nutrition - General aspects
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AGROVOC
TERMS |
Milk products.
Organochlorine compounds.
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| Publication Type |
Journal
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