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Storage study of some post and pre harvest pesticide
Residues in Orange Fruit
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Abstract: Four weeks storage study was conducted for three orange lots to check .the pesticide residues loss percentages. The results showed that dimethoate mean level 0.16 ± 0.095 ppm disappeared after only tow weeks and fenetrothion 0.2 ppm loss was percentages 75 % after four weeks storage. The post harvest pesticide residues mean levels for sodium ortho phenyl phenate (SOPP), imazalil and thiabendazole (TBZ) were 4.7 ± 0.057, 2.73 ± 0.66 and 2.8± 0.18 ppm and the storage loss percentages were 50.36 ± 7.69, 44.65 ± 6.6 and 39.53 ± 3.81 respectively after four-week storage. The purpose of this storage study is to identify pesticide residues contaminating treated and incoming orange raw materials to a company for food manufacturing and processors.
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| Publication year |
2001
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| Availability location |
المعمل المركزى لتحليل متبقيات المبيدات والعناصر الثقيلة فى الأغذية --7 شارع نادى الصيد - الدقى - الجيزة
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| Availability number |
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| Organization Name |
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| serial title |
Adv. Agric. Res.
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| Department |
Pesticides Residue Analysis
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| Author(s) from ARC |
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| Agris Categories |
Human nutrition - General aspectsPhysiology of human nutrition
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AGROVOC
TERMS |
Pesticides.
Residues.
Sweet oranges.
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| Publication Type |
Journal
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