Anti-nutritional factors for germplasms of faba bean and peanut seeds, and wheat
Abstract: Anti-nutritional factors of faba bean (Vicia faba L.), peanut (Arachis hypogaea L.) and wheat (Trticum aestivum L.) germplasms were studied. Tannins, total phenols, vicin and trypsin inhibitors were determined for the above-mentioned plant germplasms. These parameters were significantly varied among the different germplasms of faba bean, peanut and wheat. In addition, such differences in the levels of the anti-nutritional factors can be used as means for varietal identification.
Publication year 2004
Pages 1665-1671
Organization Name
Country Egypt
City القاهرة
Publisher Name: كلية الزراعة بمشتهر
serial title حوليات العلوم الزراعية بمشتهر
Volume 42 . 4
Department Seed Technology Research
Author(s) from ARC
External authors (outside ARC)
    عمرو احمد مصطفى قسم الكيمياء الحيوية – كلية الزراعة – جامعة القاهرة
Agris Categories Plant physiology - Nutrition
AGROVOC
TERMS		 Groundnuts. Triticum.
Publication Type Journal
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