Assimilation of phenols by soybean bacteroids
Abstract: Bacteroids from soyabean nodules did not degrade phenolic compounds in situ but were adapted utilize catechol, salicylic, P - hydro benzoic, genistic and
Protocatechuic acids after 1 h of incubation and vanillic , syringic and ferulic acids after 2 h of incubation .
Publication year 1977
Availability location المعمل المركزى لبحوث الحشائش
Availability number
Organization Name
serial title Field Crop Abstracts
Author(s) from ARC
External authors (outside ARC)
    Hussein , Y . A
    Hamdi , Y A
Agris Categories Weeds and weed control
AGROVOC
TERMS		 Anabolism. Phenolic compounds. Soybeans.
Proposed Agrovoc Bacteriods;
Publication Type Journal
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