Development of innovative beverage based on milk permeate fortified with dried leaves of Morings oleifera
Abstract: This study was carried out to produce milk permeate beverage fortified with dried leaves of Moringa oleitera (DLMO) as innovative beverage. DLMO was added to permeate at concentrations of 0.5, 1 or 2%. Subsequently, the physiochemical, microbiological and organoleeptic properties of freshly innovative beverage and after 3, 7 and 10 days of storage at 5 ±2oC were examined. Addition of DLMO had significantly increased the total solids, protein, carbohydrate and ash contents of beverage. Acidity values increased gradually in all treatments during storage period. Bifidobacteria counts were higher in innovative beverages fortified with DLMO compared to control during storage period (10 days). Mould&yeast and coliform bacteria were not detected in innovative beverage when fresh and till the end of storage. Innovative beverage fortified with DLMO can be considered a good source of minerals (K, Ca, Mg and Fe) for human nutrition. The results indicated that innovative beverage fortified with DLMO contained higher essential and non essential amino acids compared to control. Organoleptic properties of innovative beverage fortified with DLMO were highly acceptable during storage period.
Keywords: Milk permeate, Moringa oleitera, Innovative beverage, Essential amino acids
Publication year 2014
Pages 3-12
Availability location معهد بحوث الانتاج الحيوانى-شارع نادى الصيد- الدقى- الجيزة
Availability number
Organization Name
City القاهرة
serial title Arab University Journal Agricultural Science, Ain Shams University, Cairo
ISSN 1110-2675
Author(s) from ARC
AGROVOC
TERMS		 Essential amino acids.
Proposed Agrovoc Innovative beverage;Moringa oleitera;Milk permeate;dried leaves;
Publication Type Journal
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