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Effect of chilling and freezing on the microbial growth and diseases
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Abstract: The effect of chilling and freezing on the microbial growth and diseases was discussed in details. Several points were illustrated including: Effect of low temperature and chilling on the growth of the different microorganisms. Factors affecting the chilled cells, storage period, and bacteria (spore formers, non spore formers, viruses, parasites ,fungi and toxins.
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Publication year |
1984
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Pages |
50-64
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Availability location |
Animal Health Research Institute (AHRI) --Nadi El-Said Street - Dokki - Giza
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Availability number |
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Organization Name |
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City |
الرياض
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serial title |
Symposium on { Meat and their products}, held at Saudi Arabian Standards Organization (SASO),Riyadh 17-18 Dec. 1984 (Pages 50-64) in Arabic.
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Department |
Mycoplasma
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Author(s) from ARC |
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Agris Categories |
Food contamination and toxicology
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AGROVOC TERMS |
Cooling.
Freezing.
Growth factors.
Microorganisms.
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Publication Type |
Conference/Workshop
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