some food poisoning microorganisms in salted fish

Abstract: A total of 80 salted fish sampples 20 each of fesiekh salted anchovies from large tin glassed bottle anchovies and salted sardines flesh were randomly cllected from sharkia markets and examined bacterologically fr total clony count while the incidence of s.aureus in feseikh anchovies from large tin , anchovies from glassed bottle and sardine . public health significance of isolated bacteria as well as suggestions for imprving sanitary conditions of salted fish were discussed
Publication year 2005
Pages 55-64
Availability location مكتبة معهد بحوث صحة الحيوان
Availability number
Organization Name
City جامعة المنصورة
serial title المؤتمر الدولى العلمى الرابع
Author(s) from ARC
Agris Categories Veterinary science and hygiene - General aspects
AGROVOC
TERMS		 Foodborne diseases. Salted fish.
Proposed Agrovoc food poisoning microorganismas;
Publication Type Conference/Workshop
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