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Microbiologial evaluation and improving the sanitary measure of frozen chicken
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Abstract: One hunderd f random frozen chicken carcasses were purchased frm supermarkets in cair governrate fr bacteriolgical examination standard methds were used t determine anaerobic and aerobic micrrganisms. Samples were classified into two group (50 f each then examined for aerobic bacteria Isolates from group I were C. sporogenes after three months of freezing with a reduction 985 while the mean value of enterobacteriaceae.
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| Publication year |
2007
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| Pages |
179-199
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| Availability location |
مكتبة معهد بحوث صحة الحبوان
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| Availability number |
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| Organization Name |
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| City |
القاهرة
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| serial title |
المؤتمر الدولى الاول للعلوم البيطرية - جامعة القاهرة
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| Author(s) from ARC |
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| Agris Categories |
Veterinary science and hygiene - General aspects
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AGROVOC
TERMS |
Chickens.
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| Proposed Agrovoc |
Microbiologial evaluation;sanitary measures;
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| Publication Type |
Conference/Workshop
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