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An Economic Study for Poultry Meat Production and Marketing in Qaliubiya Governorate
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Abstract: _______________________________________________________________________________________________
• M. Sc. in Agricultural Science (Agricultural Economics): Department of Agricultural Economics, Faculty of Agriculture, Banha University, 2011.
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The research problem in that the projects of chicken meat have a degree of risk is high even though they are a source of quick and good for the provision of animal protein to meet the shortfall in livestock production of red meat, as well as the high income of the owners of farms of poultry production because of the short cycle of these projects, in addition to the volatility and lack of stability in the prices of poultry products in general and in particular, chicken meat, which is reflected on the contribution of poultry meat in the value of livestock production as it was just for about % 15.9 of the value of livestock production in 2008.
The study aimed mainly study the economics of production and marketing of poultry Qalubia To accomplish this overall objective, you may request it to achieve a number of sub-goals, which were represented in the study of the status quo for the production of poultry in Egypt, studying the evolution of the production of broilers in Egypt, trying to assess the economic efficiency of farms chicken fattening Qalubia through measurement functions, the production and the cost of chicken broiler live sample of the study, to gain access to the volume of production optimization and scale productive holy for-profit, the study of economic indicators and productivity of the costs of production of chicken broiler sample study and calculate the profitability of the pound shark, shed light on the marketing of poultry in Egypt in general, and broilers in particular, shed light on the Stock Exchange of poultry by highlighting the key role, objectives and purpose of its establishment, the stand on the current status of the Poultry Sector in Egypt, the study of the impact of bird flu to the poultry industry in Egypt.
The study relied in reaching its goals primarily on both the descriptive statistics and the curriculum standard, and to estimate the functions, production and the cost of chicken broiler live sample of the study as well as the study of economic indicators and productivity of the costs of production of broilers in the study sample, where the study relied mainly on data collected through A questionnaire was designed, were collected data through personal interviews with the vocabulary of the research sample was selected Qaliubiya such as a range my place to conduct such a study because it is the maintenance of interest to the study, while derived from secondary data from the statistical bulletins, periodicals economic and issued by government agencies, as well as data unpublished held by such entities in their books, have been used in many scientific references of Arab and foreign, has also adopted some of the research and previous studies related to the topic of this research.
The study included four main sections in addition to the foreground and the problem of the study and aim of the study and the way research and data sources, as well as the summary in Arabic and English references and a list of foreign and Arabic that was used in this study.
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| Publication year |
2011
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| Availability location |
مكتبة معهد بحوث الاقتصاد الزراعي-7 ش نادى الصيد - مبنى الهيئات والشركات - الدقي- الجيزة (الدور الرابع)
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| Availability number |
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| Organization Name |
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| Country |
Egypt
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| Publisher |
Name:
كلية الزراعة - جامعة بنها
Place:
مشتهر - القليوبية - مصر
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| Author(s) from ARC |
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| Publication Type |
Master Thesis
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